101 Things to Do with Ramen Noodles - download pdf or read online

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By Toni Patrick

ISBN-10: 1586857355

ISBN-13: 9781586857356

Extend your ramen repertoire with an amazingly artistic and designated addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.

Ramen is quickly, effortless, and filling, yet what will be performed to spruce it up and provides it an entire new existence?

How approximately recipes like:

Creamy chook Noodle Soup
Summer backyard Soup
Zucchini Salad
Creamy pork and Broccoli Noodles
Ramen Burgers
Chicken Alfredo
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final university crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles

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Extra info for 101 Things to Do with Ramen Noodles

Example text

Add cheese immediately and stir until melted. Stir in bacon and season with salt and pepper. Makes 2–4 servings. Brats ’n’ Noodles 2 packages ramen noodles, any flavor, with seasoning packets 4 bratwursts or cheddarwursts, sliced Boil noodles and brats together. Drain and stir in 1 seasoning packet. Makes 2–4 servings. Pork and Peppers 2 pork chops 1/4 cup chopped red bell pepper 1/4 cup chopped green bell pepper 2 tablespoons chopped onion 1 package pork ramen noodles, with seasoning packet 2 tablespoons butter or margarine 2 tablespoons flour 1 cup water mixed with seasoning packet 1 tablespoon vinegar 1/4 teaspoon tarragon leaves 1/4 teaspoon thyme leaves In a frying pan, brown pork chops until done and then remove.

Place broccoli in a saucepan and cover with water. Cook over medium heat until broccoli is tender; drain and spread in a lightly greased 9 x 9-inch casserole dish. In a frying pan, brown chicken until done. Spread chicken over broccoli. Cook noodles in water according to package directions and drain. Spread noodles over broccoli and chicken. Mix together soup, mayonnaise, curry powder, salt, and pepper. Spoon mixture over broccoli, chicken, and noodles; sprinkle with cheese and bake 30 minutes.

75 ounces) tomato soup, condensed 1 cup water 1 can (10 ounces) enchilada sauce 1/2 cup corn 1/2 cup green beans 1/2 cup canned kidney beans, rinsed and drained 1/2 cup salsa 1/2 cup chopped cooked chicken 1 package ramen noodles, any flavor, crumbled tortilla chips Monterey Jack cheese, grated Combine tomato soup, water, and enchilada sauce. Cook over medium heat until hot. Add vegetables, salsa, and chicken. Simmer 15 minutes. Add crumbled noodles and simmer 3–5 minutes more. Serve topped with chips and cheese.

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101 Things to Do with Ramen Noodles by Toni Patrick

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